Inspired by the 2021 Ars Electronica Festival’s ‘Earth Tour’, ‘We Are What We Eat’ is the world’s first edible NFT involving a co-creation journey created by VR Gold Award Director Hsin-Chien Huang, Celebrity Chef André Chiang and Contemporary Artist Billy Chang. With the connection of EchoX, a platform of exhibition management run with NFT, online art festival is not only more welcomed by the crowd but becoming into a connective, tastable experience for collectors. To all art enthusiasts, this is definitely a milestone in the history of Crypto Art.

The ‘We Are What We Eat’ collection comprises 3 editions, ‘Genesis’ NFTs exclusively collected by the three artists themselves, ‘Origin’ with only 8 NFTs, and ‘Seed’ coming in the form of 512 generative art blind boxes.

There were 8 limited works of ‘ We Are What We Eat: Origin’ NFTs released. 6 of them will be auctioned on FineDayClub, and the other 2 pieces will be auctioned on EchoX. The winning buyers can create the works with the three artists, achieve the unforgettable experiences of Crypto Art with NFT.
And the 2 Origin NFTs from the 'We Are What We Eat' collection were sold on 11/29. Salt & Terroir have reached the highest bid at 11.025 ETH & 10.815 ETH respectively, starting price at 3 ETH.

Limited to 512 generative art blind boxes, the 'We Are What We Eat: Seed' NFTs will be available from Jan 11, 2022!
With each Seed NFTs, the owner will enjoy not only the exclusive VR journey and the special dish just as the Origin NFTs owners, but also the priority reservation right in RAW Taipei.

By experimenting with VR, performance and cuisine, collectors of the NFT will explore and experience the connection between earth, food and life with the artists!

EchoX We Are What We Eat ：https://curation.echox.app/nft/curation/x7QwBXOoxEkvV8z

OpenSea We Are What We Eat ：https://opensea.io/WAWWE?tab=created